Preheat your oven to 180 C. Drizzle your bread slices with the olive oil and put on a baking sheet in a baking tray. Bake for about 10 min, until bread is nice and crisp, flipping the slices through the process.  In a container mix your lemon zest, the ricotta and some crushed salt and pepper….

Prepare the sauce base by pulsing the tomatoes, garlic, chilli sauce, salt and the sugar in a food processor until

In a saucepan, over medium heat bring the chicken broth to a slow boil, reduce to low. Warm 1 tbs

This dessert has always been a family favourite especially after special occasion dinners. The tubes were fried and a little vermouth was added to the mixture for taste and color.

Ricotta is traditionally used in many dessert recipes. As a variation of this recipe you may use any seasonal fruits or fresh cream as topping.

The first cauliflower of the season found in November is called “all-saints cauliflower, that of December is called “Christmas cauliflower” and the ones that come later, in March and April, are called “flower cauliflowers”.

This delicious dish is slow cooked to create a full-flavoured, tender meat stew.

The conventional Gozitan ftira (open pie) is normally found with potatoes, onions, fresh tomatoes and anchovies… below is a different version of the norm!