Fresh Tuna Fillets with Tomato Sauc...
Heat the oil in a pan, and lightly cook the tuna steaks for a couple of minutes; both sides. Season with salt and pepper. When ready remove from pan and cook the diced onions for 2 minutes. Add 150ml Mayor Zalza tat-Tadam , the olives, capers and some garlic powder. Simmer on low flame for 3 minutes. Bring to a boil some potatoes, drain and quarter. Season with some salt and pepper and fresh chopped parsley. Serve warm.
Boil 2 eggs for 10 minutes and let cool. In the meantime, drain and wash 2 cans of chickpeas and place in a large bowl. Add the diced onions and the olives. Half the cherry tomatoes and add to the bowl. Finely chop the fresh herbs and season with salt, pepper, garlic powder and some oregano. Drizzle some olive oil. Peel the eggs and quarter to decorate.