Crostini with Ricotta & Smoked Salmon
Serves 10
Prep Time 15 mins
Cooking 10 mins
Level low
Ingredients
- 1, cut into 20 slices French Baguette
- Extra Virgin Olive Oil
- 2 tbsp Lemon Zest
- 500g Hanini Irkotta
- Fresh Chives
- 10 slices, halved Smoked Salmon
- Salt & Pepper
Preheat your oven to 180 C. Drizzle your bread slices with the olive oil and put on a baking sheet in a baking tray. Bake for about 10 min, until bread is nice and crisp, flipping the slices through the process. In a container mix your lemon zest, the ricotta and some crushed salt and pepper. Mash everything up until you get a nice smooth paste. Spread generously your ricotta paste on top of the crostini, add the halved salmon slices and garnish with fresh chopped chives.
Recipe Tags
Leave a Reply