Cauliflower Stew
Serves 6
Prep Time 15 mins
Cooking 30 mins
Level low
Ingredients
- 2, sliced Onions
- 2, sliced Carrots
- Sliced Fresh Garlic
- 1 tbsp Olive Oil
- 3 tbsp Three Hills Kunserva (tomato paste)
- 150ml Chicken Stock
- 1 ltr Warm water
- 8, cubed Potatoes
- 600g, cut into florets Cauliflower
- 300g Mayor Processed Peas
- 6 Eggs
- 6 Hanini Fresh Cheeselets
- Salt & Pepper
Chop the onions, carrots and fresh garlic. Heat the olive oil in a pan, add the chopped vegetables and fry till onion softens. Add the Three Hills Kunserva, the gravy cube and warm water to the mixture. When the water starts boiling, add the potatoes and the cauliflower florets. Simmer for around 30 minutes. Add the Ħanini Fresh Cheeselets, the can of Mayor Processed Peas and the eggs and continue simmering until the eggs are set. Serve with crunchy local bread.
Recipe Tags
Leave a Reply