Fresh basil keeps much better and longer at room temperature with the stems in water.
Penne with Caponata
Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color. This dish may also be served cold as a pasta salad.
Maltese Trifle
Ricotta is a very versatile ingredient. Its light creamy texture makes it ideal to enrich sauces, pasta dishes, as a quick spread or dip and in baking and desserts – or simply enjoyed on its own.
White Bean Soup
Add the salt and seasonings after the beans are tender and the consistency you want the finished recipe to represent, otherwise the beans will not cook well.
Cheeselets Salad
After working with garlic or onions, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor.
Potato Salad
To get snowy white potatoes, add a teaspoon of vinegar or fresh lemon juice to the boiling water
Pesto & Irkotta Bruxketta
In general, recipes are only a guideline – one should feel comfortable replacing ingredients with similar ingredients of your preference. If you like oregano but not parsley, use oregano.
Tortellini in Broth
Melt the butter on medium heat in a stock pot. Add the chopped celery, shallots, carrot and garlic. Cover and
