Beef Olives
Serves 4
Prep Time 25 mins
Cooking 40 mins
Level medium
Ingredients
- 1 tsp Vegetable Oil
- 5, grated Hanini Pekorin Mature Cheese
- Finely chopped Fresh Garlic
- Finely chopped Parsley
- 2, beaten Eggs
- 4 leaves Spinach
- 4 Thin Beef Slices
- Salt & Pepper
In a bowl mix the grated Ħanini Cheeselets, fresh garlic, parsley and beaten eggs. Roll cut the beef slices and place a spinach leaf on each slice. Spread out the filling over them. Roll the beef slices and close with toothpicks. Fry the beef rolls in a deep pan rolling over until they brown. Remove from the pan and fry the onion, carrots and garlic and simmer for around 5 minutes. Place the beef in the pan and add the Mayor Zalza Bolognese Sauce, Three Hills Kunserva, Mayor Sliced Mushrooms and allow to simmer for 45 minutes. Gradually add the water making sure that the sauce does not dry up. Add the Mayor Processed Peas and season to taste. Serve hot with potatoes cooked to your liking.
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