Ricotta – Filled Cannoli

Serves 6
Prep Time 15 mins
Cooking 0 mins
Level low


  • 25g, chopped Candied Peel
  • 25g Chocolate Chips
  • 550g Hanini Sweet Irkotta
  • 25g, crushed Peanuts
  • 25g Icing Sugar
  • 12, ready made Cannoli Shells
Add the candied peel and chocolate chips to the Ħanini Sweet Irkotta and mix well. Put the mixture in a piping bag and fill the cannoli. Coat the ends of the tubes with the crushed peanuts and sift some icing sugar over the tops. May be served on their own or with fresh fruit.

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