Apple & Ricotta Pudding

Serves 6
Prep Time 25 mins
Cooking 40 mins
Level medium


  • 1Kg, peeled and chopped in small pieces Apples
  • 4, separated Eggs
  • 150g White Sugar
  • 1 tsp Salt
  • Lemon Juice
  • Lemon Zest
  • 550g Hanini Sweet Irkotta
  • 125g Semolina
  • 1 tbsp Baking Powder
  • Margarine
Heat the oven at a temperature of 200°C, 400°F, gas mark 6. Beat the egg whites until they peak. Add the salt and lemon juice and mix well. In a separate bowl, mix the egg yolks with the sugar and lemon zest. Mix well together until all the ingredients are amalgamated. Add the Ħanini Sweet Ricotta, semolina and baking powder. Add the beaten egg whites and finally the apples. Grease a small baking dish with the margarine and pour the mixture in the dish. Bake for around 40 minutes. Serve hot with seasonal fruits or fresh cream to your liking.

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