Gozitan Pizza (Ftira Ghawdxija)
Serves 4
Prep Time 30 mins
Cooking 40 mins
Level low
Ingredients
- 400g Bread Dough
- 1 tbsp Three Hills Kunserva (tomato paste)
- 200g Mayor Caponata
- 120g Tuna Chunks in Olive Oil
- Fresh Garlic
- 2 Anchovy Fillets
- 2 Hanini Mature White Cheeseletes
- Salt & Pepper
Heat the oven at 200°C. Grease a round oven dish with oil. Roll out the dough on some flour and line the oven dish, leaving the edges further out than the rim of the dish. Mix the Three Hills Brand Kunserva with the Mayor Caponata and pour the mixture over the dough. Add the tuna, garlic, anchovy and the grated Ħanini Mature White Cheeselets. Season to taste. Fold over the edges of the dough over the filling. Bake for around 45 minutes or until the pastry turns golden.
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