Traditional Baked Pasta
Serves 6
Prep Time 25 mins
Cooking 60 mins
Level low
Ingredients
- 2 tbsp Olive Oil
- 2, finely chopped Onions
- 4, finely cut Garlic Cloves
- 400g Pork & Beef Minced Meat
- 1/2 tsp Curry Powder
- 1/2 tsp Mixed Spice
- 410g Mayor Zalza Bolognese
- 400g Mayor Provista Sugu
- 3 tbsp Three Hills Kunserva (tomato paste)
- 400g Macaroni Pasta
- 4, beaten Eggs
- Grated Hanini Mature White Cheeseletes
- Salt & Pepper
In a pan, shallow fry the onion and garlic until golden. After add the mince. When the mince starts turning brown, add the stock cube, curry powder and mixed spice. When the mince is thoroughly cooked, add the Mayor Zalza Bolognese and Mayor Provista Sugu and stir into the meat. Add the Three Hills Kunserva and simmer for around 10 minutes. Meanwhile, boil the pasta according to the packet’s instructions, strain and mix with the meat sauce. Add the beaten eggs and grated Ħanini Mature White Cheeselets. Season to taste. Place the mixture in a greased oven dish and cook for around 60 minutes at 225ºC or until the top of the pasta is crispy. Serve with some more grated cheese on top.
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