In a large pot of salted water, cook pasta al dente. Reserve 2 cups from the starchy cooking water. In

Preheat the oven to 200 degrees celsius. Cut the asparagus ends and season with salt and pepper. Place them in a sheet oven pan and drizzle with the oil. Roast until…

Cean the leeks and cut the white ends into small pieces. In a large skillet melt the butter and add the leek together with the garlic. Sauté for about 5 minutes until soft, remove and set aside….

Fry the onion and garlic in olive oil until transparent and starting to brown. Add the tomatoes and continue frying

Slice off the marrows top and scoop out the insides with a teaspoon and leave aside. In a pan, shallow fry half of the onions, add the Three Hills Kunserva, the minced meat and half of the scooped marrow pulp. Season and cook until meat…

Don’t throw away orange or lemon peels – before juicing, remove the zest with a grater and freeze the zest for when you need it.

To optimize the juice you get from a lemon, roll it hard under your palm for a minute before juicing.

Risotto’s richness comes from the starchy rice and the stock. As the risotto cooks, stir it with a wooden spoon in rhythmic movements. The rice should constantly be bubbling, drinking up the liquid as it cooks. For a vegetarian recipe, remove the grilled bacon rashers.