Slice off the marrows top and scoop out the insides with a teaspoon and leave aside. In a pan, shallow fry half of the onions, add the Three Hills Kunserva, the minced meat and half of the scooped marrow pulp. Season and cook until meat…
115 mins, 11 ingredients
Baked Pork Chops
Always use sharp knives. Not only is it safer but also it will make your work much more efficient.
95 mins, 12 ingredients
Maltese sausage, traditionally made with minced pork, sea salt, peppercorns, coriander, garlic and parsley, were air dried to enhance their flavour and texture.
40 mins, 13 ingredients
Ricotta is a very versatile ingredient. Its light creamy texture makes it ideal to enrich sauces, pasta dishes, as a quick spread or dip and in baking and desserts – or simply enjoyed on its own.
40 mins, 11 ingredients
Slow Cooked Chicken & Vegetabl...
Place the chicken and all the ingredients into a slow cooker. Season with salt and pepper and stir. Put lid
360 mins, 11 ingredients
This dish is very popular in September when lampuki are in season… you can actually savour the smell of the Mediterranean sea when frying fresh lampuki!
40 mins, 15 ingredients
The first cauliflower of the season found in November is called “all-saints cauliflower, that of December is called “Christmas cauliflower” and the ones that come later, in March and April, are called “flower cauliflowers”.
45 mins, 13 ingredients
Gozitan Pizza (Ftira Ghawdxija)
The conventional Gozitan ftira (open pie) is normally found with potatoes, onions, fresh tomatoes and anchovies… below is a different version of the norm!