Pesto & Irkotta Bruxketta
Serves 4
Prep Time 15 mins
Cooking 0 mins
Level low
Ingredients
- Slices, toasted Maltese Bread
- 150g Three Hills Kunserva (tomato paste)
- 135g Basil Stukku
- 250g Hanini Irkotta
- Salt & Pepper
Toast the bread. Spread with a layer of Three Hills Kunserva and another layer of Stukku Basil. Top with lightly mashed Hanini Irkotta. Season to taste and serve.
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