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Tag Archives: Stukku

Penne with Artichoke

Fresh basil keeps much better and longer at room temperature with the stems in water.

Pesto & Irkotta Bruxketta

In general, recipes are only a guideline – one should feel comfortable replacing ingredients with similar ingredients of your preference. If you like oregano but not parsley, use oregano.

Pasta with Gozitan Cheeselets &...

Although this is not a traditional dish, it is nonetheless delicious especially during the summer months when rucola is in season.