Penne with Maltese Sausage
Serves 4
Prep Time 15 mins
Cooking 25 mins
Level low
Ingredients
- 500g Penne
- 3, raw, skin removed & mashed Maltese Sausage (zalzett)
- 4, Chopped Tomatoes
- 2, finely chopped Mayor Diced Onions
- half can Garlic Cloves
- 2 tbsp Olive Oil
- Finely chopped Parsley
- 2, coarsely shredded Hanini Peppered Cheeselets
Cook the penne according to the instructions on the packet. In the meantime, add some olive oil to a pan and fry the garlic and onions until soft. Add the sausage meat and continue fry. Add the chopped tomatoes and parsley. After about 8-10 minutes the sauce should be ready. Mix in with the hot pasta and serve with shredded Hanini Gibniet tal-Bzar, (mature, peppered cheeselets)
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