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Tag Archives: Cheese

Cheesy Carbonara Pasta Shells

Cook the pasta according to package instructions. Add the pancetta to a saucepan and cook until it browns. Remove the pancetta from pan and place over paper towels to soak up some of the fat. Keep warm. 

Separate the eggs and whisk the egg whites until stiff peaks form. In another bowl whisk the egg yolks and set aside. Add the butter to the saucepan and melt. Add the minced garlic and cook until it starts foaming and gets aromatic, about a minute. Sprinkle the flour over the garlic and stir. Whisk in the milk and cook until the sauce thickens and coats the back of a wooden spoon. Season the sauce with salt, pepper and nutmeg. 

Sweet Ricotta filled Cannoli

Mix well the Hanini Ricotta with the caster sugar and the vanilla essence. Add the candied peel. Put the mixture

Whitebait Patties

Read in Maltese

Beat the eggs well. Add salt, parsley, Hanini Gibniet Nixfin (mature, white, cheeselets) and whitebait to the egg mixture and

Penne with Maltese Sausage

Read in Maltese

Cook the penne according to the instructions on the packet. In the meantime, add some olive oil to a pan

Ricotta Cheesecakes

Put the flour in a mixing bowl; add enough water to make stiff dough. Beat (in electric mixer) on medium