Tag Archives: Cheese
Cheesy Carbonara Pasta Shells
Cook the pasta according to package instructions. Add the pancetta to a saucepan and cook until it browns. Remove the pancetta from pan and place over paper towels to soak up some of the fat. Keep warm.
Separate the eggs and whisk the egg whites until stiff peaks form. In another bowl whisk the egg yolks and set aside. Add the butter to the saucepan and melt. Add the minced garlic and cook until it starts foaming and gets aromatic, about a minute. Sprinkle the flour over the garlic and stir. Whisk in the milk and cook until the sauce thickens and coats the back of a wooden spoon. Season the sauce with salt, pepper and nutmeg.