Place all crepe ingredients in a blender. Blend on high speed for a few seconds until completely smooth. Transfer batter to a measuring jug and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day). While the crepe batter chills, prepare the berry sauce.

Mix well the Hanini Ricotta with the caster sugar and the vanilla essence. Add the candied peel. Put the mixture

Ricotta is a very versatile ingredient. Its light creamy texture makes it ideal to enrich sauces, pasta dishes, as a quick spread or dip and in baking and desserts – or simply enjoyed on its own.

Crush the wheat biscuits. In a saucepan melt the white chocolate together with the butter and with the split and

This dessert has always been a family favourite especially after special occasion dinners. The tubes were fried and a little vermouth was added to the mixture for taste and color.

Ricotta is traditionally used in many dessert recipes. As a variation of this recipe you may use any seasonal fruits or fresh cream as topping.

Roll out the puff pastry as thin as possible in a rectangular shape, with a circular cutter cut 4 discs

Spoon the Hanini Irkotta into a mixing bowl of a food processor. Add honey and vanilla. Process for 1 minute