Maltese Trifle

Serves 8
Prep Time 40 mins
Cooking 0 mins
Level medium


  • 6 large slices Ready made Sponge
  • 2 or 3 tbsp of your choice Jam
  • 250ml Sherry or Rum
  • 375ml Banana flavour Custard
  • 375ml Chocolate flavour Custard
  • 500g Hanini Irkotta
  • 5 tsp Sugar
  • 60g, cubed Milk Chocolate
  • 60g, cubed Candied Peel
  • 400g, drained Mayor Fruit Cocktail
  • 100g, crushed Peanuts
Prepare the 2 custard as indicated on the packaging. In a glass dish, prepare a layer of custard. Lay a layer of sponges and spread some of the jam on top. Sprinkle some sherry/rum. Beat the Ħanini Irkotta until smooth. Stir in the sugar, the chocolate cubes and candied peel. Spread half of the mixture on top of the jam. Repeat the steps (this time using the chocolate custard). Leave the custard as the final layer. Decorate with the Mayor Fruit Cocktail and crushed peanuts.

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