In a large bowl mix well all the patty ingredients. In your hands, mould 6 round balls and flatten until 1/2 inch thick. Cover with cling film and refrigerate for at least 4 hrs. Heat some olive oil in a skillet and cook the patties, 2 minutes on each side at a time until cooked through and have that nice golden brown colour.

A juicy steak for the family tonight? You have to check out this recipe!
Mix all the ingredients in a bowl until dry ingredients are well blended. Place the T-Bone steaks in a shallow dish and pour over the marinade. Let it set for at least 3 hrs or overnight. Heat the charcoal grill until flames get low. Rub the grill with the lemon and place the meat. Cook the meat according to your taste and use any extra marinade to baste the meat while grilling. Serve with grilled peppers and vegetables of your choice.

Prepare the sauce by mixing the sugar, vinegar, soy sauce, garlic powder, salt and ketchup into a medium saucepan. Stir

Fry the onion and garlic in olive oil until transparent and starting to brown. Add the tomatoes and continue frying

Mix well the sauce ingredients and divide mixture in 2 bowls. Place the shrimps in one of the two bowls

Preheat oven on gas mark 4. Place the chicken legs in a baking dish. Mix together all the ingredients in

Prepare the sauce base by pulsing the tomatoes, garlic, chilli sauce, salt and the sugar in a food processor until

Skewer the vegetables, alternating them so you get a good mix in the same skewer. If using wooden skewers make