Char-Grilled T-Bone Steak
Serves 4
Prep Time 200 mins
Cooking mins
Level low
Ingredients
- 450ml Pinto's Pride Soy Sauce
- 2 tbsp Brown Sugar
- 60ml Red Wine
- 1 tsp Black Pepper
- 2 tbsp Dijon Mustard
- 2 tbsp Ginger
- 1 tbsp Garlic Powder
- 1/2 tbsp Pinto's Pride Red Hot Pepper Sauce
- 4 T-Bone Steaks
- Salt & Pepper
- 1/2 a Lemon Juice
Mix all the ingredients in a bowl until dry ingredients are well blended. Place the T-Bone steaks in a shallow dish and pour over the marinade. Let it set for at least 3 hrs or overnight. Heat the charcoal grill until flames get low. Rub the grill with the lemon and place the meat. Cook the meat according to your taste and use any extra marinade to baste the meat while grilling. Serve with grilled peppers and vegetables of your choice.
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