Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color. This dish may also be served cold as a pasta salad.
Spaghetti with Summer Sauce
Boil lightly salted water in a large pan. Add the pasta and cook al dente. Meanwhile, in a skillet, heat
Tortellini in Broth
Melt the butter on medium heat in a stock pot. Add the chopped celery, shallots, carrot and garlic. Cover and
Conchiglioni with Ricotta and Spicy...
Prepare the sauce base by pulsing the tomatoes, garlic, chilli sauce, salt and the sugar in a food processor until
Fried Pasta Omelette
This omelette is very popular with children and is ideal for picnics or days at the beach. It is very easy to prepare and is normally served in slices.
Baked Pasta with Cauliflower
Most Gozitan families grew their own cauliflower at home so the versatility of the vegetable is evident in the different recipes created, especially in the cold winter months.
Pasta with Gozitan Cheeselets &...
Although this is not a traditional dish, it is nonetheless delicious especially during the summer months when rucola is in season.
Traditional Baked Pasta
This typical Gozitan dish was very often the start of Sunday’s lunch and frequently the start of children’s quabbles as to who will get the top, crispy, crunchy pasta!