Celebrity Maltese Chefs and Recipe Enthusiasts
Mill-Kcina ta' Pawlina
Hello, I am Pauline, and some years ago I created a page on facebook ‘ Mill-kcina ta’ Pawlina’ to share my culinary skills with everyone. I have been cooking from a young age, and as much as I like Maltese cooking and traditional dishes, I also love to create new original recipes, using different ingredients, and experimenting with taste.
Easy, quick, and nutritious, and having fun whilst cooking, that is my motto, so I hope that you will love to try out my recipes ...cheers!
Mafaldina Pasta with Bacon & B...
Add diced onions to a pan and fry in its own oil for 2 minutes. Add the bacon, broad beans, parsley, spoon stock and pepper and cook for a further 2 minutes. Finally add the Provista sugu and let simmer for another 15 minutes on low flame. Add the drained pasta to the pan, mix, and cook for a further 3 minutes in the sauce. Serve hot. Recipe by Mill-Kcina ta’ Pawlina
Mixed Season Vegetable Soup
In a large pot, pour the oil and fry the onion and garlic, add the Kunserva and cook for another minute. Add all the vegetables and lightly cook for a couple of minutes. Add the water, season, and bring to boil. Simmer on a low flame for around 40 minutes. Serve with Ħanini Ġibna slices.