Celebrity Maltese Chefs

Aceline Media Recipes

Recipes prepared by chefs at and as seen live on Aroma Kitchen.

Recipe credit Aceline - for more visit

Recipe Photos Credit - Aaron Borda

Rubbed fillet of pork on a grilled ...

Read in Maltese

Mix together the cumin, paprika, mixed spice, ginger and rub well all over the pork fillet. Heat a griddle pan with a little oil and seal the pork all over. Transfer onto an oven dish and continue to cook to your liking to a core temperature of 68C. In the same pan, grill the aubergine slices and season well with alt and pepper. Add the crushed garlic to the pan and sauté on low heat until slightly  browned. Add in the Mayor Tomatoes with white sauce and sprinkled Parmesan in between. Finish with the tomato cream and cheese on top and grill in the oven until lightly browned. Serve the parmigiana with the sliced pork fillet on top and rocket leaves.