Preheat oven to 180 C. Cut four squares of tin foil about 20cm in size. Place the fillets on the

Preheat your oven to 180 C. Drizzle your bread slices with the olive oil and put on a baking sheet in a baking tray. Bake for about 10 min, until bread is nice and crisp, flipping the slices through the process.  In a container mix your lemon zest, the ricotta and some crushed salt and pepper….