Lightly fry the onion and the garlic together until the onion turns translucent. Add the bacon, pepper and curry powder and combine well together. When the bacon is cooked add the mince meat and Pinto’s Pride Worcester Sauce. Cook until the meat browns.

Add 2 tablespoons Three Hills Kunserva and two cans of Mayor Sugo, two teaspoons curry paste, the corned beef and Mayor Processed Peas.

In the meantime cook the rice as per the packet’s instructions. When ready add to the meat sauce and serve with hard boiled eggs. Recipe and photo by Margaret Serpina.

For the sauce – Fry the onion and garlic. Then add the minced beef followed by Mayor Tomato Pulp and Three Hills Kunserva. Add the wine and season with salt and pepper. In the meantime, cook the rice and once done drain well and let to cool in a bowl. Mix the cooked rice with the sauce along with some grated Hanini Gibniet Nixfin and place in a lightly greased dish. Put some more grated Hanini Gibniet Nixfin on top and finish of with some fresh parsley. Place in the oven and cook for around 35 minutes until the cheese at the top melts and starts browning.

Recipe by Joanne Debono Briffa.

In a saucepan, over medium heat bring the chicken broth to a slow boil, reduce to low. Warm 1 tbs

In a large pan, heat the olive oil and cook the onion and garlic until soft. Add the minced meat