Baked Rice
Serves 6
Prep Time 30 mins
Cooking 45 mins
Level low
Ingredients
- 1 can Mayor Diced Onions
- 2 chopped Garlic Cloves
- 1kg Minced Beef
- 1 jar Mayor Polpa with Basil
- 1 tablespoon Three Hills Kunserva (tomato paste)
- 1 glass Red Wine
- 250g Rice
- Salt & Pepper
- half cup Milk
- grated Hanini Gibniet Nixfin
- freshly chopped Parsley
For the sauce – Fry the onion and garlic. Then add the minced beef followed by Mayor Tomato Pulp and Three Hills Kunserva. Add the wine and season with salt and pepper. In the meantime, cook the rice and once done drain well and let to cool in a bowl. Mix the cooked rice with the sauce along with some grated Hanini Gibniet Nixfin and place in a lightly greased dish. Put some more grated Hanini Gibniet Nixfin on top and finish of with some fresh parsley. Place in the oven and cook for around 35 minutes until the cheese at the top melts and starts browning.
Recipe by Joanne Debono Briffa.
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