This dish is very popular in September when lampuki are in season… you can actually savour the smell of the Mediterranean sea when frying fresh lampuki!
Whitebait Patties
Beat the eggs well. Add salt, parsley, Hanini Gibniet Nixfin (mature, white, cheeselets) and whitebait to the egg mixture and
Octopus Stew
Cut the heads from the octopus just below the eyes. Wash well and cut each octopus into bite-sized cubes. Heat
Spinach, Ricotta and Salmon Pie
Mix the Hanini Irkotta, chopped spinach, salmon, pine nuts, herbs and seasoning in a mixing bowl, add the eggs and
