Start off by slicing and cooking the chicken breast and set aside.

In a pan, chop and fry the onion, when ready add the white wine, 1 can Mayor sliced mushrooms and 1 teaspoon of Pinto’s Pride chicken spoon stock. Simmer for 5 minutes and add 1 cup water. Add the cooked chicken and simmer for another 10 minutes.

Add the Hanini creamy light for cooking and 1 can Mayor peas. Simmer for another 2 minutes and serve. Enjoy!

Photo and recipe by Joanne Chetcuti

Marinate the chicken breast in balsamic vinegar for at least 30 minutes. Preheat oven to 200˚C. In a roasting pan or casserole dish, add the potatoes and onion. Season with salt, pepper and fresh oregano. Heat olive oil in large skillet and brown the chicken on both sides for about 2 minutes on each side. Season with salt and pepper. The chicken will be browned, but not cooked through. It will finish cooking in the oven…

When rice is washed or allowed to soak, a fine layer of starch is removed, allowing it to cook more consistently.

Place the chicken and all the ingredients into a slow cooker. Season with salt and pepper and stir. Put lid

Preheat oven on gas mark 4. Place the chicken legs in a baking dish. Mix together all the ingredients in

Start by filleting the chicken in half, than flatten it. Mix the chopped onions, garlic, chopped sundried tomato, and Hanini spreadable

Wash and dry the chicken, trimming off all the visible fat and if you choose, remove the skin. Prepare a