Healthy Broad Bean and Irkotta Pies
Serves 2
Prep Time 25 mins
Cooking 30 mins
Level low
Ingredients
- 2 cups Wholemeal Flour
- 1 cup Greek Yogurt
- 250g Hanini Irkotta
- 1 Hanini Fresh Cheeselets
- Broad Beans
- 1 beaten Egg
- Ground Black Pepper
- Some Light Mozzarella Cheese
Prepare the pastry by mixing the flour with the yogurt till a dough is formed. Cut in small portions and open. In the meantime, mix the filling ingredients in a bowl and fill in the rolled dough. Close well and bake in hot oven.
A healthier alternative.
Recipe by Roberta Magro.
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