The conventional Gozitan ftira (open pie) is normally found with potatoes, onions, fresh tomatoes and anchovies… below is a different version of the norm!
Gozitan Cheeselets and Bean Pie
In Gozo, this pie is still done using fresh cheeselets unlike in Malta where fresh ricotta is used. Like the two islands, miles apart… this is also reflected in the taste of this pie!