Peel the onion and finely dice. Cut the apricots into small pieces, 

Mix the onions, apricots, apple juice and spices into the mayonnaise and season to taste.

So simple and tasty!

This spicy mayonnaise can be used as a rich dressing, dip or sauce.

Put the garlic in a food processor or blender and pulse the machine until the cloves are choppe up a bit. Add the chickpeas, tahini, oil, lemon juice and paprika and sprinkle with salt and pepper. Turn on the machine and let it run, adding 1 tabelspoon oil at a time until you get a smooth purée. Taste and adjust the seasoning and pulse the machine a few times more to combine. Serve, drizzled with olive oil, pinch of paprika and roasted pine nuts. Serve with warm pita bread.