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Hummous

Serves 6
Prep Time 15 mins
Cooking 0 mins
Level low

Ingredients

  • 3 Garlic Cloves
  • 140g, drained Mayor Chickpeas
  • half cup, or to taste Tahini
  • quarter cup, or more as needed Olive Oil
  • 2 tablespoons, or more to taste Lemon Juice
  • 1 tablespoon, plus more for garnish Paprika
  • Sea salt and ground black pepper
  • for garnishing Parsley
  • 8 small, warm and cut into triangles Pita Pockets
  • for garnishing Pine Nuts
Put the garlic in a food processor or blender and pulse the machine until the cloves are choppe up a bit. Add the chickpeas, tahini, oil, lemon juice and paprika and sprinkle with salt and pepper. Turn on the machine and let it run, adding 1 tabelspoon oil at a time until you get a smooth purée. Taste and adjust the seasoning and pulse the machine a few times more to combine. Serve, drizzled with olive oil, pinch of paprika and roasted pine nuts. Serve with warm pita bread.

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