Hummous
Serves 6
Prep Time 15 mins
Cooking 0 mins
Level low
Ingredients
- 3 Garlic Cloves
- 140g, drained Mayor Chickpeas
- half cup, or to taste Tahini
- quarter cup, or more as needed Olive Oil
- 2 tablespoons, or more to taste Lemon Juice
- 1 tablespoon, plus more for garnish Paprika
- Sea salt and ground black pepper
- for garnishing Parsley
- 8 small, warm and cut into triangles Pita Pockets
- for garnishing Pine Nuts
Put the garlic in a food processor or blender and pulse the machine until the cloves are choppe up a bit. Add the chickpeas, tahini, oil, lemon juice and paprika and sprinkle with salt and pepper. Turn on the machine and let it run, adding 1 tabelspoon oil at a time until you get a smooth purée. Taste and adjust the seasoning and pulse the machine a few times more to combine. Serve, drizzled with olive oil, pinch of paprika and roasted pine nuts. Serve with warm pita bread.