Drain all the legumes and place in a large bowl. Finely chop the onion and the parsley and add to the bowl. In a separate bowl mix the olive oil with the lemon juice. Add the fresh garlic and season well with salt and pepper. Mix everything together. Serve as a side dish with meat or fish.

Drain the Mayor Cannellini Beans and add the garlic, olive oil and sundried tomatoes. Season with salt and pepper. Mix well. Toast the Maltese bread and spoon the mixture on top. Garnish with the basil leaves and drizzle some olive oil.