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Mixed Bean Salad

Serves 6
Prep Time 8 mins
Cooking 0 mins
Level low

Ingredients

  • 150g Chickpeas
  • 150g Red Kidney beans
  • 150g Cannellini Beans
  • 435g Butter Beans
  • 1 Red Onion
  • Parsley
  • 3 tbsp Olive Oil
  • 1/2 Lemon
  • Fresh Garlic
  • Sea salt and ground black pepper
Drain all the legumes and place in a large bowl. Finely chop the onion and the parsley and add to the bowl. In a separate bowl mix the olive oil with the lemon juice. Add the fresh garlic and season well with salt and pepper. Mix everything together. Serve as a side dish with meat or fish.

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