Peel and slice potatoes. Slice the potatoes to 1/8 inch thickness. Prepare the cream mixture by heating the Hanini Creamylight

Cook pasta in a large saucepan of boiling salted water for 8 minutes. Add eggs to same pan and cook

Mix the Hanini Irkotta, chopped spinach, salmon, pine nuts, herbs and seasoning in a mixing bowl, add the eggs and

Clean the fish, or better still get your fishmonger to do it for you. Cut into slices and roll in

Heat the oil and add the carrots and onion and cook until the carrots are soft. If necessary add a

Wash and cut the tops of the marrows. Scoop out the insides with a spoon taking care not to puncture

Cut the top of each pepper and remove the seeds.  Wash and leave to drain. Boil the rice according to

Cut each eggplant in half lengthwise. Parboil halves in a pot for around 10 minutes. After scoop out the middle