Salt & Bicarb Soda When Boiling Eggs
When boiling eggs, always add a dash of salt and bicarb soda to the water. The salt helps prevent the eggshells from cracking and the bicarb soda makes peeling them a breeze.
When boiling eggs, always add a dash of salt and bicarb soda to the water. The salt helps prevent the eggshells from cracking and the bicarb soda makes peeling them a breeze.
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