Tuna Farfalle Pasta Salad
Serves 4
Prep Time 15 mins
Cooking 10 mins
Level low
Ingredients
- 400 g Farfalle Pasta
- 2 Large Tuna Cans
- 50g Black Olives
- Fresh Basil
- 150g Mayor Mayonnaise
- 50g Fresh balls of Mozzarella
- Lettuce Leaves
- 3 tbsp Hanini Natural Yogurt
Cook the pasta according to packet’s direction. Wash the lettuce, roughly chop and add to the cooked pasta. Add the drained tuna, olives, salt and pepper and mix well. In a separate bowl, mix the Mayonnaise with the yogurt and the fresh basil. Mix until well incorporated. Drizzle on the pasta. Top the past with some mozzarella balls.
Recipe by Anton B.dougall