Spinach Pasta Salad
Serves 4
Prep Time 25 mins
Cooking 10 mins
Level low
Ingredients
- 400g Penne Pasta
- Fresh leaves Spinach
- 3 Tomatoes
- 2 Slices of Mayor Sundried Tomatoes
- 100g Grated Hanini Mature Sheep Peppered Cheeselets
- 100ml Extra Virgin Olive Oil
- Sea salt and ground black pepper
Cook the pasta according to packet’s instructions. Wash the spinach leaves and eliminate the hard parts. Place in a large bowl with the cooked pasta. Add half of the grated cheese, the fresh and sundried tomatoes, olive oil and salt and pepper. Mix well together. Top with the remaining grated cheese and serve.
Recipe by Anton B Dougall