Smoky Chickpeas on Toast
Serves 2
Prep Time 2 mins
Cooking 10 mins
Level low
Ingredients
- 1 tsp olive oil or vegetable oil, plus a drizzle
- 100g Mayor Diced Onions
- 2 tsp chipotle paste
- 250ml Mayor Sugu
- 400g Mayor chickpeas, rinsed and drained
- 2 tsp Honey
- 2 tsp Pinto's Pride Red Wine Vinegar
- 2-4 slices good crusty bread
- 2 Egg
Heat ½ tsp of the oil in a pan. Tip in Mayor diced onions and cook until soft, about 5-8 mins, then add the chipotle paste, Mayor Sugu, Mayor chickpeas, honey and Pinto's pride vinegar. Season and bubble for 5 mins. Toast the bread. Heat the remaining oil in a frying pan and fry the eggs. Drizzle the toast with a little oil, then top with the chickpeas and fried eggs.
