Quick Honey & Garlic Pork Chops
Serves 2
Prep Time 5 mins
Cooking 10 mins
Level low
Ingredients
- 2 tbsp honey
- 1 tbsp Pinto’s Pride soy sauce
- 1 tsp Pinto’s Pride rice vinegar
- 3 garlic cloves, finely chopped then crushed
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter, melted
- 2 pork chops
- a small handful of fresh parsley, to serve (optional)
Combine the honey, Pinto’s Pride soy, rice vinegar and garlic in a small bowl. Mix the oil and butter in another bowl.
Heat a griddle pan over a high heat until searing hot. Brush the pork chops all over with the oil and butter mixture, season, then cook for 4-6 mins, turning halfway, until cooked through.
Lift the pork out of the pan and onto a plate using tongs, then brush the honey mixture over both sides and return to the pan to cook for a further minute on each side.
Rest the chops for a couple of minutes, then drizzle over any juices from the pan to serve. Sprinkle with the parsley to finish, if you like.
