Mushroom Sauce
Serves N/A
Prep Time 15 mins
Cooking 10 mins
Level low
Ingredients
- 1 tablespoon Olive Oil
- 2, minced Garlic Cloves
- 400g, drained Mayor Sliced Mushrooms
- Ground Black Pepper
- 1 tablespoons Pinto's Pride Beef Spoon Stock
- 280ml Water
- 1 tub Hanini Creamylight for Cooking, Original
In a frying pan add the olive oil and add the garlic and mushrooms. When the mushrooms brown add some freshly ground black pepper, 2 tablespoons Bisto gravy and stir in 280ml water. Stir constantly until it thickens on a low flame. Add a container of Ħanini Creamylight and combine well. Remove from heat and serve on grilled meat. Recipe by Margaret Serpina
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