Mushroom Sauce

Serves N/A
Prep Time 15 mins
Cooking 10 mins
Level low


  • 1 tablespoon Olive Oil
  • 2, minced Garlic Cloves
  • 400g, drained Mayor Sliced Mushrooms
  • Ground Black Pepper
  • 2 tablespoons Bisto gravy
  • 280ml Water
  • 1 tub Hanini Creamylight for Cooking, Original
In a frying pan add the olive oil and add the garlic and mushrooms. When the mushrooms brown add some freshly ground black pepper, 2 tablespoons Bisto gravy and stir in 280ml water. Stir constantly until it thickens on a low flame. Add a container of Ħanini Creamylight and combine well. Remove from heat and serve on grilled meat. Recipe and photo by Margaret Serpina

Recipe Tags

Comments are closed.