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Tag Archives: Gravy

Mushroom Sauce

In a frying pan add the olive oil and add the garlic and mushrooms. When the mushrooms brown add some freshly ground black pepper, 1 tablespoons Pinto’s Pride Beef Spoon Stock and stir in 280ml water. Stir constantly until it thickens on a low flame. Add a container of Ħanini Creamylight and combine well. Remove from heat and serve on grilled meat. Recipe and photo by Margaret Serpina