Mushroom & Goat Cheese Calzone
Serves 2
Prep Time 10 mins
Cooking 20 mins
Level low
Ingredients
- 220g pack pizza base mix
- 2 tsp olive oil
- 250g can Mayor mushrooms
- 1 fat garlic clove, crushed
- pinch chilli flakes
- 1 tsp rosemary leaves, finely chopped
- 1 tbsp half-fat crème fraîche
- 100g Hanini Goat Cheese
- rocket, to serve
Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry Mayor mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat. Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on Hanini goat cheese. Fold over and press to seal. Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.
