Maltese Sausage & Bean Casserole
Serves 4
Prep Time 15 mins
Cooking 24 mins
Level medium
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 2, medium Onions
- 1tsp Pinto's Garlic Sauce
- 400g Maltese Sausage (zalzett)
- 400g Mayor Polpa (tomato pulp)
- 2 tbsp Three Hills Kunserva (tomato paste)
- 3 x 150g, drained Cannellini Beans
- 125ml Beef Spoon Stock
- Chopped Coriander
In a bowl mix all the beans with the sping onions, Cheddar Cheese and the Mayor Sweet Chilli Sauce. Top each tortilla with the mixture and place another tortilla on the top of the filling. In a pan, warm the oil and fry each tortilla for 2 minutes on each side. Repeat this with the 6 stacks of tortillas. Serve with fresh crispy salad or chips.
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