Leek & Potato Soup
Serves 4
Prep Time 15 mins
Cooking 25 mins
Level low
Ingredients
- 400g Leeks
- 200g Potatoes
- Bouqet garni
- 800ml chicken stock made with 1 1/2 tbsp Pinto's Pride Chicken Spoon Stock
- 30g margerine
Clean and slice the leeks and the potatoes in small pieces. In a large pan, melt the margarine and cook the leeks for around 7 minutes. Add the potatoes and lower the flame and close lid for another further 3 minutes. Add the stock and bouquet garni and simmer on low flame until potatoes are well cooked. Blend everything with a hand processer. Serve hot with some parsley on top.
Recipe by Anton B.Dougall
