Lamb Shanks
Serves 4
Prep Time 25 mins
Cooking 115 mins
Level medium
Ingredients
- 4 lamb shanks
- 200g Mayor Diced Onions
- 200g carrots
- 25g Three Hills Kunserva
- 2 glasses red wine
- 4 bay leaves
- Fresh Rosemary
- Olive Oil
- Salt
- Pepper
- Garlic
Heat the oven at a temperature of 1900C or gass mark 5. Clean the meat and place in an oven proof dish. Add the rosemary. Cook in oven until the meat is light brown from the outside. In the meantime peal and chop the garlic and the carrots. In a pan, warm some olive oil and cook the garlic and Mayor onions for around 2 minutes. Lower heat and add the carrots and some rosemary. Add the Kunserva, the wine and some water. Season with salt and pepper and simmer for 5 minutes. Add the bay leaves. Place the lamb chops in a casserole which has a lid. Pour the sauce on the meat and cook in oven for around 90 minutes. If needed, you can add some warm water while dish is cooking. Serve with some rice or roasted potatoes. Recipe by Anton Dougall
