Caponata Pizza Bites
Serves 10
Prep Time 10 mins
Cooking 10 mins
Level low
Ingredients
- 12 Small Finger shaped bread
- 1 Tin Mayor Caponata
- 1 (drained) Canned Tuna
- 1 Small deseeded and diced Tomato
- 1 stick Cheese or Mozzarella
- 1 tsp dried Oregano
- Mayor sliced olives and capers to garnish
Hollow out the white soft bread, taking care not to break the rolls. Place the filling in a small mixing bowl and crumble with your fingertips. Stir in the caponata, tuna and tomato. Mix well and use this filling to stuff the bread rolls. Place on a baking tray. Cut slices of the cheese or mozzarella and put on top of each bridge roll. Decorate with olive and capers and bake in a moderate oven for a few minutes until the cheese melts, resembling a pizza.
Recipe by Aceline Limited