Grilled Halloumi Salad
Serves 2
Prep Time 35 mins
Cooking 2 mins
Level low
Ingredients
- 1/2 Finely sliced Fennel Bulb
- 1 Small finely sliced Red Onion
- 1 x 200g Can Mayor Spelt
- 2 peeled and segmented (save any juices) Oranges
- 1 Handful rocket leaves
- 200g Diced Red watermelon
- 1 Packet cheese Halloumi
- 2 tbsp Balsamic Vinegar
- 2 tbsp Olive Oil
- 1/2 plus 1tsp Zest Orange juice
- Salt and pepper to taste
Start this recipe by placing the fennel, onion and cooked barley into a large bowl and mix together. In a smaller bowl mix together the dressing using the vinegar, olive oil, orange juice and zest and season well with salt and pepper. Pour over the salad and mix together. Next, toss over the orange segments, watermelon and rocket leaves. Place into the fridge. Remove the halloumi from its packet and slice into 4. Season with salt, pepper and a dusting of flour and quickly brown on a hot plate or pan with a little oil till golden for 1 minute on each side. To serve, mix the salad together, spoon onto large deep salad bowls and top with the grilled halloumi and drizzle over any remaining salad dressing juices.
Recipe by Aroma Media
