Gnocchi with Creamy Tomato & Spinach Sauce
Serves 4
Prep Time 10 mins
Cooking 10 mins
Level low
Ingredients
- 1 tbsp Olive Oil
- 2 Garlic cloves, crushed
- 400g can of Mayor Polpa (Thick & Chunky)
- 140g Mascarpone Cheese
- 500g Gnocchi
- 200g Baby spinach
- Handful basil leaves
- (or vegetarian alternative), shavings, to serve (optional) Hanini Pekorin Mature Cheese
Heat the olive oil in a frying pan. Fry the garlic until golden, then add the can of Mayor Polpa. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves, Hanini Pekorin Cheese and shavings scattered over, if you like.
