Genovese basil
Serves N/A
Prep Time mins
Cooking mins
Level low
Ingredients
- Clean 100g fresh Basil Leaves
- 60g Grated Parmesan Cheese
- 20g Grated Pecorino Romano
- 30g Pine Nuts
- 8 spoons Extra Virgin Olive Oil
- 3 large garlic cloves
- Sea Salt
- 40g Room temperature Butter
Place the basil, oil, mine nuts, garlic and salt in a food processor. Blizz on high speed. When ingredients are mixed well, place in a bowl. Start adding the cheese a bit by bit. Add the butter and mix. At the end add a spoon of hot water and mix.
Recipe by Anton B.Dougall
